Brazil Caio Pereira [Light roast]

Brazil Caio Pereira [Light roast]

Regular price 420.00 ฿
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Floral aroma, flavors of muscat and yellow peach, and a long, rich finish like peanut butter and caramel.


Brazil Caio Pereira (Light Roast)

Country Brazil
Process Pulped Natural
Region Fazenda Do Serrado, Carmo de Minas
Variety
Yellow Bourbon
Altitude
1100-1200m
Flavor note Floral, Shine Muscat, Grape juice, Yellow peach, Peanut butter, Caramel, Super sweet.
Barista's comment Floral aroma, flavors of muscat and yellow peach, and a long, rich finish like peanut butter and caramel. 


About

We purchased this beautiful Brazilian coffee from our supplier, SHU・HA・RI. Our Head Roaster Kosuke was blown away by the floral and juicy flavours and lasting sweetness from the first set of samples he received. He must admit it is a little expensive compared to regular Brazilian coffee, but the quality is guaranteed.

How we roast this coffee

The temperature progression is moderate. By applying sufficient heat in the first half and bringing down the temperature realtively early, we balance out the wonderful frutiness and rich sweetness of this coffee. Roasting up to 200 degrees celcius in 9 minutes 48 seconds.