{"product_id":"rare-panama-chevas-darkroom-lot-2501-light-roast","title":"*new [Rare] PANAMA CHEVAS DARKROOM LOT 2501 [light roast]","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003ePANAMA CHEVAS\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eDARKROOM LOT 2501\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMuscat, Hibiscus, White Florals, Herbal Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/0053\/7173\/files\/623297917_18113761291627424_4638411350684207515_n.jpg?v=1786011823\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully aromatic Panama Geisha with the fresh sweetness of Muscat, vivid hibiscus-like acidity and delicate white florals. The cup finishes clean and composed, with a gentle herbal-tea character.\u003c\/p\u003e\n\u003ch3\u003eCoffee information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Panama\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Chiriquí\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Chevas Coffee Estate\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e José Luis Chevas\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e 2501\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural – Dark Room Drying\u003cbr\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light Roast\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Pending confirmation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Chevas Coffee Estate\u003c\/h2\u003e\n\u003cp\u003eChevas Coffee Estate is a family-run coffee producer based in the highlands of Boquete, Panama. The family began farming in the Alto Chiquero area during the 1970s and moved more seriously into coffee production in 1996, later expanding into areas including El Salto and Alto Quiel. These mountain farms are known for their varied microclimates, shade and soils rich in organic matter.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/0053\/7173\/files\/649243651_18090891836156436_2417298637926562077_n.jpg?v=1786011858\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eJosé Luis Chevas represents the third generation of the family. Inspired by his grandfather’s work, he established Chevas Coffee Estate in 2016 at the age of 18. Today, he works alongside Adrian Villarreal, the 2020 Panama Barista Champion, combining agricultural knowledge with a barista’s perspective to develop distinctive Geisha microlots and experimental processing methods. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"\"\u003eProcessing method\u003c\/h2\u003e\n\u003cp\u003eFor this lot, ripe Geisha cherries are processed using the \u003cstrong\u003enatural method\u003c\/strong\u003e, meaning the fruit remains around the seed throughout drying. This encourages a fuller expression of sweetness, fruit and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/0053\/7173\/files\/624759758_18092336566987541_9148495984878507045_n.jpg?v=1786011927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe cherries are then dried using Chevas’ \u003cstrong\u003eDark Room Drying\u003c\/strong\u003e approach. Instead of relying entirely on direct sunlight, the coffee completes its drying inside a protected environment, allowing the producer to manage the drying curve more gradually. On other documented Chevas lots, the dark room has been used to preserve floral character, cleanliness and structural balance in the finished cup. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is an expressive yet refined Geisha: aromatic and fruit-led, while maintaining the clarity and tea-like finish associated with the variety.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKurasu Brewing Guide\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHario V60 Dripper\u003cbr\u003e・\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWater Ratio:\u003c\/strong\u003e 13g : 200g\u003cbr\u003e・\u003cstrong\u003eWater temp.:\u003c\/strong\u003e\u003cspan\u003e 94\u003c\/span\u003e℃\u003cbr\u003e・\u003cstrong\u003eGrind:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoarse\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep by step:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e00:00~ 40g（Total: 40g）\u003cbr\u003e00:40~ +60g（Total: 100g）\u003cbr\u003e01:10~ +50g（Total: 150g）\u003cbr\u003e01:40~ +50g（Total: 200g）\u003cbr\u003e\u003cbr\u003eFinish brew: Approx. 02:30\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e::::::::::::::::::::::::::::::::::::\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIced ( Drip on ice) \/\/ Dose 16g :: Water  150g : Ice 90g\u003cbr\u003e\u003cbr\u003eHow to Brew\u003cbr\u003e0:00 ~30g\u003cbr\u003e0:30  +60g  (Total 90g)\u003cbr\u003e1:10~1:20    +60g  (Total 150g)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinish brew: Approx. 02:10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kurasu Thailand","offers":[{"title":"100g Roasted on 05 Aug 2026","offer_id":42830977630293,"sku":null,"price":1170.0,"currency_code":"THB","in_stock":true},{"title":"200g Roasted on 05 Aug 2026","offer_id":42830977663061,"sku":null,"price":2230.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0053\/7173\/files\/SDIM1592.jpg?v=1786012238","url":"https:\/\/kurasubkk.com\/products\/rare-panama-chevas-darkroom-lot-2501-light-roast","provider":"Kurasu Thailand","version":"1.0","type":"link"}