Rwanda Kamajumba [Light roast]

Sweet aroma, taste of dekopon orange, apple, and apricot, rich, brown sugar-like sweetness and accompanying aftertaste.

Country: Rwanda
Process: Fully Washed
Region: Kivu Belt, Nyamasheke
Variety: Bourbon
Altitude: 1900m
Flavor Notes: Dekopon orange, Red apple, Apricot, Brown sugar, Juicy

Kurasu Coffee Brew Guide

Step by step:

Hot filter // Dose 14g ::Water 200g

*recommended temperature 93c

How to brew
0:00           40g
0:40          +60g  (Total 100g)
1:10          +50g  (Total 150g)
1:40          +50g  (Total 200g)

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Iced ( Drip on ice) // Dose 16g :: Water  150g : Ice 90g
How to Brew
0:00            30g
0:30              +60g  (Total 90g)
1:10~1:20    +60g  (Total 150g)