Kenya Kariaini AA
Kenya Kariaini AA

Kenya Kariaini AA

ราคาปกติ 700.00 ฿
ราคาต่อหน่วย  ต่อ 
รวมภาษี ค่าจัดส่งที่คิดคำนวณในระหว่างขั้นตอนการชำระเงิน

The aroma of seaweed, the taste of apricot and mandarin orange, and the clear sweetness of Kyoho syrup.

Profile

Kenya Kariaini AA

Country Kenya
Process Washed
Region Kirinyaga
Variety
SL34, 28, Ruiru11
Altitude
1600m
Flavor note Apricot, Mandarin orange, Pineapple, Kyoho syrup
Barista's comment The aroma of seaweed, the taste of apricot and mandarin orange, and the clear sweetness of Kyoho syrup.


About this coffee beans

When you think of Kenyan coffee, you’re reminded of blackcurrants and grapes, with a rich wine-like aroma and mouthfeel. We of course love these kinds of Kenyans, but this one’s a bit different, and we know you’ll fall in love with it as well. Think bright and rich sweetness like apricot jam or dried apricots that spreads through your mouth and nose. Another trait - It may sound weird but this Kenyan really smells like seaweed once you open the bag. Seaweed or “Nori” in Japanese is an essential part of our food culture. Imagine yourself as Japanese - we’re sure you’ll have a nostalgic feeling anytime you open a new bag.

 

Our Roasting Schedule
We roast all of our coffee in Kyoto, at our Fushimi Inari roastery, twice a week on Thursday and Sunday.
We then pack and ship the freshly roasted beans. The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!