{"product_id":"new-roast-in-kyoto-el-salvador-emerson-vasquez-pacamara-light-roast","title":"*new【Roast in Kyoto】El Salvador Emerson Vasquez Pacamara [Light Roast]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eRoasted in Kyoto\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eFloral aroma, taste of Japanese pear, raisin and almond, gyokuro-like rich umami and accompanying aftertaste.\u003c\/h4\u003e\n\u003cdiv id=\"shopify-section-template--25520807149875__index_heading_MqCzQR\" class=\"shopify-section heading-section\"\u003e\n\u003csection class=\"section\n                  \n                  is-width-standard\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"one-whole column\"\u003e\n\u003cdiv class=\"heading-section__content\n                    is-flex\n                    is-flex-column\n                    is-align-center\n                    text-align-center\n                    vertical-spacing-medium\"\u003e\n\u003ch2 class=\"heading-section__heading title\"\u003eCoffee Profile\u003c\/h2\u003e\n\u003cdiv class=\"heading-divider heading-divider--long animated fadeIn\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--25520807149875__blocks_FjjCjg\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"ai-metafield-table-container-avjnea3qvzwi0dgszcaigenblock4cc54b5l8e8wv\"\u003e\n\u003ctable class=\"ai-metafield-table-avjnea3qvzwi0dgszcaigenblock4cc54b5l8e8wv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast Level\u003c\/th\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry\u003c\/th\u003e\n\u003ctd\u003eEl Salvador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRegion\u003c\/th\u003e\n\u003ctd\u003eFinca el trigalito、La palma, Chalatenango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFactory\u003c\/th\u003e\n\u003ctd\u003eFinca el trigalito\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOwner\u003c\/th\u003e\n\u003ctd\u003eEmerson Vasquez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAltitude\u003c\/th\u003e\n\u003ctd\u003e1,500-1,600m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003ctd\u003ePacamara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor note\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eFloral, Orange peel, Green mandarin orange, Cherry, Blood orange, Black berry\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/0053\/7173\/files\/0205_Nishijin_010_800x_7e737593-f5b9-419b-9783-cf07cb3f9477.webp?v=1769485417\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eRoaster's Comment\u003c\/h2\u003e\n\u003cdiv class=\"rich-content\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThis coffee was the one that stood out the most on the cupping table when we visited COYOTE Roastery to select offer samples.\u003c\/p\u003e\n\u003cp\u003eThis is our first time working with this producer at Kurasu, and it is also COYOTE’s first time importing his coffee. Emerson-san’s farm, Finca El Trigalito, is located in La Palma, a town in the northern part of Chalatenango, near the border with Honduras. This area is known for its distinct climate, with significant temperature differences between day and night—quite different from the central regions.\u003c\/p\u003e\n\u003cp\u003eThis Pacamara lot is characterized by floral aromatics reminiscent of white blossoms, along with delicate acidity and sweetness like apricot and Japanese pear. It also carries a savory, umami-like quality that smoothly spreads across the palate, similar to gyokuro tea. The silky texture lingers pleasantly, making it a cup you’d want to enjoy every day.\u003c\/p\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/0053\/7173\/files\/IMG_7758_800x_a9747e2b-321b-45a7-ba7d-0028202b6e5a.webp?v=1785902653\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eFactory's Note\u003c\/h2\u003e\n\u003cdiv class=\"rich-content\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe coffee is grown in San Fernando, a quiet remote area in La Palma near the Honduran border. Currently, Pacamara, Geisha, and Cuscatleco varieties are cultivated here. As one of the more isolated regions within Chalatenango, the area experiences especially large temperature swings between day and night, contributing to the development of rich organic acids.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHario V60 Dripper\u003cbr\u003e・\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWater Ratio:\u003c\/strong\u003e 14g : 200g\u003cbr\u003e・\u003cstrong\u003eWater temp.:\u003c\/strong\u003e\u003cspan\u003e 90\u003c\/span\u003e℃\u003cbr\u003e・\u003cstrong\u003eGrind:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoarse\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep by step:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e00:00~ 40g（Total: 40g）\u003cbr\u003e00:40~ +60g（Total: 100g）\u003cbr\u003e01:10~ +50g（Total: 150g）\u003cbr\u003e01:40~ +50g（Total: 200g）\u003cbr\u003e\u003cbr\u003eFinish brew: Approx. 02:30\u003cbr\u003e\u003cbr\u003e::::::::::::::::::::::::::::::::::::\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIced ( Drip on ice) \/\/ Dose 16g :: Water  150g : Ice 90g\u003cbr\u003e\u003cbr\u003eHow to Brew\u003cbr\u003e0:00 ~30g\u003cbr\u003e0:30  +60g  (Total 90g)\u003cbr\u003e1:10~1:20    +60g  (Total 150g)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinish brew: Approx. 02:10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kurasu Thailand","offers":[{"title":"100g Roasted in Kyoto on 28 July 2026","offer_id":42827096719445,"sku":null,"price":590.0,"currency_code":"THB","in_stock":true},{"title":"200g Roasted in Kyoto on 28 July 2026","offer_id":42827096752213,"sku":null,"price":1120.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0053\/7173\/files\/image_Beans_Single_El-Salvador-Emerson-VasquezPacamara-2026_5000x_3d9b7b15-a4b7-421c-a66e-f155f6801362.webp?v=1785902687","url":"https:\/\/kurasubkk.com\/th\/products\/new-roast-in-kyoto-el-salvador-emerson-vasquez-pacamara-light-roast","provider":"Kurasu Thailand","version":"1.0","type":"link"}