Kurasu Thailand
Ethiopia Gediyo Yirgacheffe [Light roast]
Ethiopia Gediyo Yirgacheffe [Light roast]
Juicy Blackberry & Pineapple White Floral Aroma Like Jasmine, Dark Chocolate and Long-lasting Sweetness.
Country: Ethiopia
Process: Natural
Region: Gediyo Yirgacheffe, Elatenecha Village
Variety: Heirloom
Altitude: 2,100m
Flavor Notes: Blackberry, Pineapple Juice Jasmine, Dark Chocolate Sweetness
Kurasu Coffee Brew Guide
Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 92℃
・Grind: Coarse
Step by step:
00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)
Finish brew: Approx. 02:30
::::::::::::::::::::::::::::::::::::;
Iced ( Drip on ice) // Dose 16g :: Water 150g : Ice 90g
How to Brew
0:00 ~30g
0:30 +60g (Total 90g)
1:10~1:20 +60g (Total 150g)
Finish brew: Approx. 02:10