Ethiopia Gersay Beyou Yirgacheffe [Light roast]

Bright red apple and juicy yellow peach notes, balanced by a delicate floral sweetness from chamomile tea and a refreshing citrusy of bergamot

Country: Ethiopia

Process: Natural

Region: Gersay Beyou Yirgacheffe

Variety: 74110

Altitude: 1950m

Flavor Notes: Red apple, Yellow peach, Chamomile tea, Bergamot

Kurasu Coffee Brew Guide

Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 92℃
・Grind: Coarse

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）
01:40~ +50g（Total: 200g）

Finish brew: Approx. 02:20

::::::::::::::::::::::::::::::::::::;

Iced ( Drip on ice) // Dose 16g :: Water  150g : Ice 90g

How to Brew
0:00 ~30g
0:30  +60g  (Total 90g)
1:10~1:20    +60g  (Total 150g)

Finish brew: Approx. 02:10