Kenya AA Gichuka Factory [Light roast]

Black tea body with laverder aroma, following by cranberry & grapefruit, finished with orange jam

Country: Kenya

Process: Washed

Region: Kiambu

Variety: SL28, SL34, K7, Ruiru11, Batian

Altitude: 1,850m

Flavor Notes: Black Tea, Lavender, Cranberry, Grapefruit, Orange jam

Kurasu Coffee Brew Guide

Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 93℃
・Grind: Coarse

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）
01:40~ +50g（Total: 200g）

Finish brew: Approx. 02:30

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Iced ( Drip on ice) // Dose 16g :: Water  150g : Ice 90g

How to Brew
0:00 ~30g
0:30  +60g  (Total 90g)
1:10~1:20    +60g  (Total 150g)

Finish brew: Approx. 02:10