*new【Roast in Kyoto】[Premium]Ecuador La Marquesa Sidra [Light roast]

Roasted in Kyoto

Sweet aroma, taste of nectarine, orange and banana, red wine-like sweetness and accompanying aftertaste.

Country: Ecuador
Process: Anaerobic Washed with Most
Variety: Sidra
Owner/ Farm: Ximena Leon Toledo/ Finca La Marquesa
Region: Vilcabamba, Loja
Altitude: 1,700m
Flavor note: Nectarine, Orange, Aloe, Banana

Kurasu Coffee Brew Guide

Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 93℃
・Grind: Coarse

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）
01:40~ +50g（Total: 200g）

Finish brew: Approx. 02:30

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Iced ( Drip on ice) // Dose 16g :: Water  150g : Ice 90g

How to Brew
0:00 ~30g
0:30  +60g  (Total 90g)
1:10~1:20    +60g  (Total 150g)

Finish brew: Approx. 02:10