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Kurasu Thailand

[Rare] Thai Nan, Maneepruek Geisha Honey [light roast] #COE 2025 Rank 2

[Rare] Thai Nan, Maneepruek Geisha Honey [light roast] #COE 2025 Rank 2

470.00 ฿ THB
470.00 ฿ THB
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Next Roasting Day 11 March 

Thailand Nan, Maneepruek #COE 2025 Rank 2
Geisha – Honey Process

High in the mountains of Nan Province, the village of Maneepruek has become one of the most exciting emerging coffee origins in Thailand. With elevations reaching around 1,300–1,600 meters above sea level, the cool climate and forested landscape create ideal conditions for cultivating high-quality Arabica.

This Geisha lot comes from Discovery Coffee Farm, managed by Chartchai Saetao, whose work has helped bring international recognition to coffee from the region. Through careful cultivation and precise processing, the farm continues to push the quality and identity of Thai specialty coffee forward.

The coffee is processed using the honey method, allowing some of the fruit mucilage to remain on the bean during drying. This technique enhances sweetness and complexity while preserving the clarity of the Geisha variety.

In the cup, the coffee opens with floral jasmine and lemongrass aromatics, followed by white grape and apricot-like fruit character. A gentle raisin sweetness develops as the cup cools, finishing with a bright lemon candy note and a long, elegant finish.

REGION: Nan, Maneepruek
PROCESS: Honey
VARIETY: Geisha
ALTITUDE: 1,350–1,600 masl
FARM/PRODUCER: Discovery Coffee Farm by Chartchai Saetao

Floral jasmine and lemongrass open into white grape and apricot, layered with raisin sweetness and a bright lemon candy finish, leaving a long, elegant aftertaste.

 

 

This lot was awarded 2nd place in the Thailand Cup of Excellence 2025, marking a significant moment for the producers of Nan and highlighting the growing potential of Thai coffee on the global stage.

At Kurasu, coffees like this represent more than just exceptional flavor. They reflect the people, landscapes, and dedication behind every harvest — a connection from origin to cup.

Kurasu Brewing Guide

Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 13g : 200g
・Water temp.: 94℃
・Grind: Coarse

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）
01:40~ +50g（Total: 200g）

Finish brew: Approx. 02:30


::::::::::::::::::::::::::::::::::::

Iced ( Drip on ice) // Dose 16g :: Water  150g : Ice 90g

How to Brew
0:00 ~30g
0:30  +60g  (Total 90g)
1:10~1:20    +60g  (Total 150g)

Finish brew: Approx. 02:10

Materials

About Yamato Toujiki

Arita, one of the most prestigious pottery producing regions of Japan, has been playing a fundamental role in providing trusty products to support Japanese culinary culture for more than 400 years. Among the manufacturers we met in Arita, Yamato Toujiki is one that was flexible and open to new designs and ideas, while still embracing traditional techniques.

The craftspeople there are truly meticulous in their work, not overlooking even the slightest difference in shape and carefully finishing each piece one by one.

As we went though countless prototypes, their professional inputs such as “this thickness tends to deform after firing” or “the angle of this curve could be adjusted a little more” has given us many new perspectives to give the design we envisioned an actual shape.

The precision in the craftspeople’s work we witnessed on our visit to Arita was truly remarkable. How they used potter’s wheel so naturally like breathing, and how a beautiful shape emerges from it- the moment we saw it, we realized that we are not just making something but also passing on this culture of the art.

Another thing that stuck with us was the atmosphere of the workshop. It was quiet but full of energy at the same time, the air filled with history and a proud craftspersonship.

“You never know until it comes out of the oven” they said- that’s why they treat each and every piece with such attention and precision, making adjustment along the way as needed. In their such work ethics we saw a shared sense of pursuing the ideal with our product designing process.

Kyoto Series is a product born through the hands of such craftspeople- it would be our pleasure if you could feel the warmth of human touch and their stories as you sip.

Dimensions

Product Specifications
3oz（95ml）
W80×H15.3×D55㎜
Diameter (Mouth opening): 55㎜
Capacity: 95ml
Weight: 90g
With package
W90×H52×D53㎜
Weight: 130g

6oz（185ml）
W95×H75×D70㎜
Diameter (Mouth opening): 70㎜
Capacity: 185ml
Weight: 160g
With package
W110×H80×D90㎜
Weight: 210g

8oz（250ml）
W105×H75×D80㎜
Diameter (Mouth opening): 80
Capacity: 250ml
Weight: 190g
With package
W120×H90×D90㎜
Weight: 260g

Made in Saga, Japan
Semi-porcelain
Sagan/Hasami

Care information

Maintenance Tips

While the product is dishwasher-safe, hand-washing is recommended for the product to last longer.

Scrubbing with abrasive detergent or metal scrubbers may scratch the product, so please wash with a soft sponge.
Avoid soaking the product in water for long. After washing, wipe with a soft dry cloth and dry well before storing in a well-ventilated place.
Please be careful not to apply strong impact, to avoid chipping and cracking.

Other note

Do not use in an oven, induction cooker, or over an open flame.

While this product is microwave-safe, do not use it without food on it or heat it for an extended period of time.

Sudden temperature changes (rapid heating and cooling) may damage the product. Even partial temperature changes may cause damage.

If cracks or fissures appear, stop using the product for safety reasons.

The surface of the product may develop small cracks during use, but this does not affect the quality nor usability. As the product is handmade, there may be individual differences in color and shape.

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