Kurasu Thailand
Cera filter
Cera filter
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Versatile coffee-dripper set, no paper filter required
39Arita ceramic conical coffee filter
The enclosed ceramic filter, filter holder and saucer are all Arita-yaki, Japanese porcelain made in a small town of Kyushu called Arita. The set is made almost entirely by hand.
No need for disposable filters, the ceramic filter itself can be used on its own repeatedly. The body of the filter is made of porous ceramic with countless holes of several microns in diameter, which produces a far-infrared effect and filtration capacity to remove impurities and chalky odours from the water. By filtering liquid through this fine mesh, which is invisible to the naked eye, miscellaneous taste is removed and makes your beverage more mellow. This is the same level of filtration as that found in a water purifier, so even tap water tastes better.
It can be used not only for coffee but also for green tea, black tea and alcohol.
Compared to conventional drippers that do not require paper, this dripper has a very high ability to catch fines and other particles, making clear and tasty coffee.
Caution
Instruction about Cera filter
Please note that immediately after extraction, the entire dripper body will be hot. Please handle with the holder.
With frequent care, this product can be used semi-permanently.
[Daily care]
Normally after use, when the coffee grounds and impurities clog up the filter, wash in water or hot water for more effect.
Please avoid washing with detergent.
Please do not use a dishwasher.
1. Dispose coffee remains in the cera filter.
Turn the cera filter upside down and remove coffee from the filter. Do this as soon as possible because it becomes difficult to remove once the coffee dries out.
2. Washing with water
Wash the cera filter in water. Rinse thoroughly to ensure that no coffee grounds remain. Please do not scrub the cera filter with a brush or a metal brush, as this can damage the filter.
3. Hot water bath
Place the cera filter in hot water to remove the coffee oil. Removal is complete when no colour appears. When storing the cera filter, leave it to dry naturally before putting it away. This is to avoid mould developing.
[Maintenance once a year]
Place a net on the stove and put the filter on the net. Leave it on medium heat until no smoke is produced. Then turn off the heat, wait for it to cool down and wash it with water or hot water.
If you are using induction and do not have access to a fire, you can boil the filter in a pan of water. You can also add baking soda (for cooking use) to help remove the oil.
Materials
Materials
About Yamato Toujiki
Arita, one of the most prestigious pottery producing regions of Japan, has been playing a fundamental role in providing trusty products to support Japanese culinary culture for more than 400 years. Among the manufacturers we met in Arita, Yamato Toujiki is one that was flexible and open to new designs and ideas, while still embracing traditional techniques.
The craftspeople there are truly meticulous in their work, not overlooking even the slightest difference in shape and carefully finishing each piece one by one.
As we went though countless prototypes, their professional inputs such as “this thickness tends to deform after firing” or “the angle of this curve could be adjusted a little more” has given us many new perspectives to give the design we envisioned an actual shape.
The precision in the craftspeople’s work we witnessed on our visit to Arita was truly remarkable. How they used potter’s wheel so naturally like breathing, and how a beautiful shape emerges from it- the moment we saw it, we realized that we are not just making something but also passing on this culture of the art.
Another thing that stuck with us was the atmosphere of the workshop. It was quiet but full of energy at the same time, the air filled with history and a proud craftspersonship.
“You never know until it comes out of the oven” they said- that’s why they treat each and every piece with such attention and precision, making adjustment along the way as needed. In their such work ethics we saw a shared sense of pursuing the ideal with our product designing process.
Kyoto Series is a product born through the hands of such craftspeople- it would be our pleasure if you could feel the warmth of human touch and their stories as you sip.
Dimensions
Dimensions
Product Specifications
3oz（95ml）
W80×H15.3×D55㎜
Diameter (Mouth opening): 55㎜
Capacity: 95ml
Weight: 90g
With package
W90×H52×D53㎜
Weight: 130g
6oz（185ml）
W95×H75×D70㎜
Diameter (Mouth opening): 70㎜
Capacity: 185ml
Weight: 160g
With package
W110×H80×D90㎜
Weight: 210g
8oz（250ml）
W105×H75×D80㎜
Diameter (Mouth opening): 80
Capacity: 250ml
Weight: 190g
With package
W120×H90×D90㎜
Weight: 260g
Made in Saga, Japan
Semi-porcelain
Sagan/Hasami
Care information
Care information
Maintenance Tips
While the product is dishwasher-safe, hand-washing is recommended for the product to last longer.
Scrubbing with abrasive detergent or metal scrubbers may scratch the product, so please wash with a soft sponge.
Avoid soaking the product in water for long. After washing, wipe with a soft dry cloth and dry well before storing in a well-ventilated place.
Please be careful not to apply strong impact, to avoid chipping and cracking.
Other note
Do not use in an oven, induction cooker, or over an open flame.
While this product is microwave-safe, do not use it without food on it or heat it for an extended period of time.
Sudden temperature changes (rapid heating and cooling) may damage the product. Even partial temperature changes may cause damage.
If cracks or fissures appear, stop using the product for safety reasons.
The surface of the product may develop small cracks during use, but this does not affect the quality nor usability. As the product is handmade, there may be individual differences in color and shape.
