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*new【Roast in Kyoto】Kenya Gatomboya AB [Light roast]

*new【Roast in Kyoto】Kenya Gatomboya AB [Light roast]

ราคาปกติ 520.00 ฿ THB
ราคาปกติ 460.00 ฿ THB ราคาช่วงลดราคา 520.00 ฿ THB
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Size

Roasted in Kyoto

Floral aroma, taste of grapefruit, red currant and black tea, cane sugar-like sweetness and accompanying aftertaste.


Coffee Profile


Roast Level Light
Country Kenya
Region Nyeri
Factory Barichu
Owner 698 small farmers
Altitude 1,770m
Variety SL28, SL34
Process Washed
Flavor note Floral, Grapefruit, Red currant, Apple, Cane sugar, Black tea


Product Details


Roaster's Comment

The first fresh crop arrival from Kenya this season comes from Gatomboya Factory in Nyeri — a clean and fruit-forward coffee full of vibrant character.

The “AB” designation refers to the screen size, or bean size, ranking just below AA. In general, Kenyan AB lots are often associated with more delicate, floral profiles and citrus-driven acidity compared to AA coffees. However, this Gatomboya AB challenges that assumption beautifully, offering rich berry-like sweetness, refreshing grapefruit-like acidity, and notes reminiscent of yellow peach. It’s a deeply satisfying cup that proves AB coffees can be just as expressive and impactful.

Wonderful both hot and iced, this coffee truly shines as a bright and juicy summer cup. We hope you’ll enjoy it throughout the season.

Factory's Note

“GATOMBOYA” means “swamp” in Kikuyu, one of Kenya’s local languages. GATOMBOYAFACTORY was established in 1987 under the Mathira Farmers Cooperative Society, and later became part of the Barichu Farmers Cooperative Society.

As of 2022, GATOMBOYAFACTORY collects and processes coffee cherries from 698 smallholder farmers. The region receives approximately 1,500 mm of annual rainfall, with temperatures ranging from around 14°C to 25°C. Surrounded by Mount Kenya and blessed with fertile volcanic soil, the area offers ideal conditions for coffee cultivation.

The factory also supports its member farmers by providing assistance for school fees, farm management costs, and emergency expenses. Another important goal of GATOMBOYAFACTORY is to share knowledge with producers, including guidance on crop management and agricultural practices essential for quality coffee cultivation.


About Exporter

Dormans Coffee is a Kenya-based coffee company that works closely with producer cooperatives and factories, helping coordinate lots while overseeing quality control and export operations.

After processing and drying at the washing stations, the parchment coffee undergoes further stages such as sorting and grading before being prepared for export and delivered to roasters around the world.

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 94
Grind: Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)

Finish brew: Approx. 02:30

::::::::::::::::::::::::::::::::::::


Iced ( Drip on ice) // Dose 16g :: Water  150g : Ice 90g

How to Brew
0:00 ~30g
0:30  +60g  (Total 90g)
1:10~1:20    +60g  (Total 150g)

Finish brew: Approx. 02:10

Materials

About Yamato Toujiki

Arita, one of the most prestigious pottery producing regions of Japan, has been playing a fundamental role in providing trusty products to support Japanese culinary culture for more than 400 years. Among the manufacturers we met in Arita, Yamato Toujiki is one that was flexible and open to new designs and ideas, while still embracing traditional techniques.

The craftspeople there are truly meticulous in their work, not overlooking even the slightest difference in shape and carefully finishing each piece one by one.

As we went though countless prototypes, their professional inputs such as “this thickness tends to deform after firing” or “the angle of this curve could be adjusted a little more” has given us many new perspectives to give the design we envisioned an actual shape.

The precision in the craftspeople’s work we witnessed on our visit to Arita was truly remarkable. How they used potter’s wheel so naturally like breathing, and how a beautiful shape emerges from it- the moment we saw it, we realized that we are not just making something but also passing on this culture of the art.

Another thing that stuck with us was the atmosphere of the workshop. It was quiet but full of energy at the same time, the air filled with history and a proud craftspersonship.

“You never know until it comes out of the oven” they said- that’s why they treat each and every piece with such attention and precision, making adjustment along the way as needed. In their such work ethics we saw a shared sense of pursuing the ideal with our product designing process.

Kyoto Series is a product born through the hands of such craftspeople- it would be our pleasure if you could feel the warmth of human touch and their stories as you sip.

Dimensions

Product Specifications
3oz(95ml)
W80×H15.3×D55㎜
Diameter (Mouth opening): 55㎜
Capacity: 95ml
Weight: 90g
With package
W90×H52×D53㎜
Weight: 130g

6oz(185ml)
W95×H75×D70㎜
Diameter (Mouth opening): 70㎜
Capacity: 185ml
Weight: 160g
With package
W110×H80×D90㎜
Weight: 210g

8oz(250ml)
W105×H75×D80㎜
Diameter (Mouth opening): 80
Capacity: 250ml
Weight: 190g
With package
W120×H90×D90㎜
Weight: 260g

Made in Saga, Japan
Semi-porcelain
Sagan/Hasami

Care information

Maintenance Tips

While the product is dishwasher-safe, hand-washing is recommended for the product to last longer.

Scrubbing with abrasive detergent or metal scrubbers may scratch the product, so please wash with a soft sponge.
Avoid soaking the product in water for long. After washing, wipe with a soft dry cloth and dry well before storing in a well-ventilated place.
Please be careful not to apply strong impact, to avoid chipping and cracking.

Other note

Do not use in an oven, induction cooker, or over an open flame.

While this product is microwave-safe, do not use it without food on it or heat it for an extended period of time.

Sudden temperature changes (rapid heating and cooling) may damage the product. Even partial temperature changes may cause damage.

If cracks or fissures appear, stop using the product for safety reasons.

The surface of the product may develop small cracks during use, but this does not affect the quality nor usability. As the product is handmade, there may be individual differences in color and shape.

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